Preparations for winter 14.02.2023

Fish with vegetables for the winter in cans

1 h. 40 min.

4 servings

Fish with vegetables for the winter in cans

I strongly advise lovers of fish preserves to have a couple of homemade recipes in stock. Firstly, it will significantly save time and money on purchases in the future. Secondly, of course, homemade fish with vegetables in cans is always more useful than purchased.

Ingredients

Fish - 2 kg
Tomatoes - 2 kg
Onion - 500 g
Carrots - 700 g
Sugar - 0.25 glasses
Vegetable oil - 0.5 glasses
Salt - 1.5 tbsp.l.
Bay leaf - 3 pieces
Allspice - 1 art.l.
Vinegar - 70 ml

Step-by-step cooking recipe

Peel the tomatoes and pass them through a meat grinder.

Randomly chop carrots and onions.

Gut the fish and cut the fillet into medium pieces.

Boil the tomato, add vegetables, butter, sugar and salt, and simmer for an hour on low heat.

Add all the spices and fish. Simmer for another 30 minutes.

Pour in the vinegar, mix and roll the workpiece into sterile jars.

Recipe added:

Irina Kovaleva

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