In recent years, many fans of proper nutrition have discovered Jerusalem artichoke, because it is from it that a healthy and low-calorie sweet syrup is made to replace sugar. And today I will tell you how to make jam from it without cooking.
Ingredients
- Jerusalem Artichoke - 500 g
- Honey - 0.5 cups
- Lemon - 1 piece
Step-by-step cooking recipe
Wash and peel the Jerusalem artichoke, and grate on a fine grater.
Add honey, mix and leave the preparation for an hour.
Slice a lemon, remove the seeds and chop it with a blender.
Mix with Jerusalem artichoke, put the jam in sterile jars and store in a cold place.
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