This recipe helps out a lot when there are not enough berries. Jam from black currant in a frying pan is prepared quickly and simply. Due to the wide heating area, the mass warms up evenly and moisture evaporates quickly. Follow the process and do not forget to stir.
Ingredients
- Black Currant - 600 g
- Sugar - 200 g
- Citric acid - on the tip of the knife
Step-by-step cooking recipe
Clean the black currant from dry tails and rinse.
Put the berries in a frying pan, add 3 tablespoons of sugar and warm up for a couple of minutes.
Add the remaining sugar, reduce the heat to low and simmer for 5 minutes.
Put the hot jam in clean, dry jars and roll it up.
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