Second courses 22.01.2022

Salmon baked in garlic butter sauce

40 min.
2 servings
Salmon baked in garlic
0

Tired of monotonous food? Prepare a new dish — salmon in garlic-butter sauce in the oven. This is a real celebration of flavors and aromas! Such a treat can be served for a family dinner or put in the center of the festive table.

Ingredients

  • Salmon (fillet) – 500 g
  • Lemon - half
  • Garlic - 3 cloves
  • Parsley - halfpuchka
  • Butter - 80 g
  • Ground black pepper - to taste
  • Sea salt - 0,5 tsp.

Step-by-step cooking recipe

Wash the salmon under running water and dry it with a paper towel.

Salmon baked in garlic: photo of recipe preparation, step 1

Rub the fish with ground black pepper, salt and leave to marinate for 10 minutes.

Salmon baked in garlic: photo of recipe preparation, step 2

Chop the parsley, cut the lemon into slices. Leave two or three pieces for serving, squeeze out the juice from the rest.

Salmon baked in garlic: photo of recipe preparation, step 3

Melt butter, squeeze garlic through a press and add lemon juice.

Salmon baked in garlic: photo of recipe preparation, step 4

Put the fish on a baking sheet, pour garlic-butter sauce and sprinkle with parsley.

Salmon baked in garlic: photo of recipe preparation, step 5

Bake the salmon in a preheated 180 degree oven for 25 minutes.

Salmon baked in garlic: photo of recipe preparation, step 6

Photo: Yuliia Stsepeleva

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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