Vegetable stew with sausages can be cooked in just a couple of minutes. More precisely, it will bake, of course, for longer, but your participation here will no longer be needed. It is enough to chop all the ingredients and send them to the baking pots.
Ingredients
- Sausages - 300 g
- Onion - 2 pieces
- Celery - 2 pieces
- Carrots - 2 pieces
- Tomatoes - 2 pieces
- Bell pepper - 1 piece
- Butter - 2 tbsp.l.
- Water - 200 ml
- Tomato paste - 2 tsp.
- Spices and seasonings - 2 tsp.
Step-by-step cooking recipe
Chop the sausages and all the vegetables, and put them in pots.
Add a piece of butter, spices and tomato paste.
Pour in a little water, gently mix the contents and bake the stew for 50-60 minutes at 180 degrees.
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