Japanese cuisine gave us not only rolls, but also other snacks. Basically, they are all made from fish. Many recipes can be adapted to our products and realities, even if there is something outlandish in the original. I really liked mackerel sashimi.
Ingredients
Step-by-step cooking recipe
Carefully carve the fresh mackerel and cut into thin portions.
Add chopped onion.
Mix water, soy sauce, lemon juice, salt and sugar.
Pour in the fish and leave for half an hour.
Put the mackerel on a plate and sprinkle with sesame seeds.
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