Any pate is perfect for filling a roll of pita bread. It has a smooth uniform consistency, and it is very convenient to wrap. And for a more original taste, add spices, herbs and a handful of olives.
Ingredients
Step-by-step cooking recipe
Boil the chicken until tender and send it to a blender.
Finely chop the onion, grate the carrots, and fry in butter until soft.
Add the vegetables to the chicken, chop until smooth and season. If you need to make the pate more tender, add more butter.
Put salad leaves and pate on the pita bread sheets. Sprinkle everything with chopped olives.
Roll up tight rolls and wrap them in clingfilm. Put it in the refrigerator for 40 minutes.
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