Most salads with potatoes and mushrooms are similar to each other. Today I want to tell you how you can diversify such a simple and everyday dish. Try it yourself! I'm sure you'll like it too!
Ingredients
Step-by-step cooking recipe
Boil the potatoes until tender and cut into small cubes with pickled mushrooms and cucumbers.
Add chopped garlic, cilantro and walnuts.
Season the salad with olive oil and pepper.
Did you like the recipe?
0 comments