A fresh and beautiful salad lifts the mood and excites the appetite with its appearance alone. Moreover, it is prepared in a matter of minutes – nothing needs to be boiled, fried or baked. And the combination of Peking cabbage, crab sticks and green onions has long been time-tested.
Ingredients
- Crab sticks - 300 g
- Peking cabbage - 1 head
- Green onion - 1 bundle
- Greenery - 1 bundle
- Olive oil - 3 art.l.
- Salt - 1 tsp.
Step-by-step cooking recipe
Finely chop the Peking cabbage, chop the green onions and herbs.
Coarsely chop the crab sticks and mix the salad.
Add salt and drizzle with olive oil.
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