If you like cabbage soups, then my recipe for canned cabbage soup from pickled cabbage will definitely come in handy. The blanks are tender and thick, and are also easily stored throughout the winter. Further in the recipe I will tell you in detail!
Ingredients
Step-by-step cooking recipe
Chop the onion and carrot, and fry for 10 minutes in oil.
Add the cabbage and simmer for another 15 minutes.
Add sugar, salt and spices. If desired, a couple of spoons of tomato.
Simmer for another 10 minutes and pour in the vinegar.
Roll up the hodgepodge in sterile jars.
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