Preparations for winter 08.04.2023

Cabbage soup with cabbage and mushrooms for the winter in cans

1 h. 0 min.

4 servings

Cabbage soup with cabbage and mushrooms for the winter in cans

If you want to cook something special for the winter, then I suggest you try my recipe for canned cabbage soup with cabbage and mushrooms in cans. They turn out so appetizing that you will definitely not regret your time and effort.

Ingredients

Cabbage - 1 kg
Mushrooms - 1 kg
Water - 1 glass
Bay leaf - 3 pieces
Carrots - 500 g
Vegetable oil - 0.5 glasses
Chili pepper - 1 piece
Vinegar - 3 tbsp.l.
Sugar - 2 art.l.
Allspice - 1 tsp.
Tomatoes - 500 g
Salt - 2 art.l.

Step-by-step cooking recipe

Randomly chop the mushrooms and all the vegetables.

Boil the mushrooms for 20 minutes in boiling water and put them in a colander.

Fry onions and carrots in oil until soft.

Add all other ingredients except vinegar.

Bring to a boil, simmer for 20 minutes and add vinegar.

Put the cabbage soup in sterile jars and sterilize for another 15 minutes.

Roll them up for the winter.

Recipe added:

Irina Kovaleva

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