Have you ever tried jam with chocolate? If not yet, I suggest starting with apple. Choose sweet and sour varieties of apples and natural chocolate with a high percentage of cocoa, and get the most harmonious and balanced taste.
Ingredients
- Apples - 2 kg
- Sugar - 1.5 kg
- Chocolate - 100 g
- Citric acid - 1 tsp.
- Ground cinnamon - 1 tsp.
Step-by-step cooking recipe
Randomly slice the peeled apples, cover with sugar and leave overnight.
Bring to a boil and boil for 5 minutes. Let cool and cook for another 5 minutes.
Let the jam cool again. Add the grated chocolate and cinnamon, and cook for another 5 minutes.
Add citric acid, mix the jam and roll it into sterile jars.
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