One of the most original preparations from grapes is soaked grapes. It takes a long time to prepare, but at the same time it is very simple and effortless. Further in the recipe I will tell you in detail about all the stages of this process.
Ingredients
- Grapes - 1.5 kg
- Water - 2 l
- Salt - 5 tbsp.l.
Step-by-step cooking recipe
Wash and sort the grapes. You can not cut off from the brushes.
Dissolve the salt in cold water and pour over the grapes.
Leave it under the yoke for a couple of days in a warm place before fermentation begins.
Then put it in a cold place for at least 1.5-2 weeks.
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