The theme of berry sauces is incredibly great. You can talk endlessly about all sorts of variations and additives, but it's better to practice. Let's make currant sauce for meat. Fresh and frozen berries are suitable for this.
Ingredients
Step-by-step cooking recipe
Wash the currants, grind in a blender and rub through a sieve.
Mix berry puree with sugar, salt, butter and ground pepper. Boil for 3 minutes.
Add the wine and continue cooking for another 3-5 minutes, stirring frequently.
Mix starch with cold water and pour a thin stream into the boiling sauce. Boil everything together for 2 minutes and remove from heat.
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