Are you planning to receive guests who love Georgian cuisine? Then there must certainly be appropriate dishes on the table. In addition to chicken tobacco and khinkali, be sure to prepare a classic satsivi sauce. Your efforts will not be ignored.
Ingredients
- Walnuts - 200 g
- Garlic - 50 g
- Onion - 50 g
- Cilantro - a couple of twigs
- Lemon juice - 50 ml
- Vegetable oil - 1 tbsp.l.
- Ground coriander - 0,5 tsp.
- Hops-suneli - 0,5 tsp.
- Salt - 0,3 tsp.
- Water (boiled) – 200 ml
Step-by-step cooking recipe
Dry the walnuts in a frying pan, and then chop them in a blender.
Chop coriander, peeled onion and garlic.
Fry the onion in oil until transparent.
Add the cilantro and turn off the heat after 1 minute.
Mix nuts, salt, spices, vinegar, garlic and roast.
Grind the mass with an immersion blender, adding warm water in the process.
Ready-made satsivi should be infused for 1 hour in the refrigerator.
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