According to this recipe, you can easily prepare ketchup with basil. It can be served immediately or closed in an airtight container and stored at a low temperature for up to 7 days. The sauce does not stay in our refrigerator for a long time, there are always those who want to eat it just with bread.
Ingredients
Step-by-step cooking recipe
Pass tomatoes and basil through a meat grinder.
Rub the resulting mass through a sieve to get rid of the peel and seeds.
Pour the puree into the prepared pan, add butter, lemon juice, sugar and salt.
Boil for 15 minutes on low heat, stirring occasionally.
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