Sauces 15.06.2023

Uzbek sauce for manti

20 min.
6 servings
Uzbek sauce for manti
New Africa, stock.adobe.com
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In Uzbek cuisine, this seasoning is called Santan. Usually several types of hot pepper are used for its preparation. I only had one and it still turned out very tasty. Try to cook Uzbek sauce for manti according to this recipe.

Ingredients

Step-by-step cooking recipe

Chop hot pepper and peeled garlic in a blender.

Put the resulting mass on a preheated frying pan with oil and fry for 2 minutes.

Mix tomato paste with water, sugar and salt.

Pour into a frying pan, add paprika, ground pepper and simmer for 10 minutes on low heat.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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