No barrel? It doesn't matter, you can cook soaked apples with sugar in cans! Pick up fruits, small in size, so that they easily pass into the neck of the vessel. Add your favorite spices to taste, but in my opinion cherry leaves are enough.
Ingredients
- Apples - 3 kg
- Cherry leaves - 10 pieces
- Sugar - 90 g
- Salt - 10 g
- Water - 3 l
Step-by-step cooking recipe
Boil water, add sugar and salt. Boil for 2 minutes and set aside to cool.
Put apples and cherry leaves in jars.
Pour the cooled marinade and cover with nylon lids.
For three days, soaked apples should stand in a warm place, then transfer them to the basement.
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