Baking 08.07.2022

Khachapuri with cheese and herbs

1 h. 30 min.
4 servings
Khachapuri with cheese and herbs
Kseniya Lokotko, stock.adobe.com
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In these khachapuri, the filling goes inside, as in Imereti. Instead of hard cheese or suluguni, I add cheese and more greens here. It turns out to be a very tender and juicy dish, and also not at all greasy. Be sure to try it!

Ingredients

For the test:
  • Water - 200 ml
  • Dry yeast - 0.5 tsp.
  • Salt - 0.5 tsp.
  • Sugar - 2 tsp.
  • Flour - 350 g
  • Vegetable oil - 3 art.l.
For filling:

Step-by-step cooking recipe

Dilute the yeast in warm water and leave for 15 minutes.

Add the remaining ingredients, knead the elastic dough and leave for an hour in the heat.

Crumble the cheese and mix it with chopped herbs, spices and egg.

Divide the dough into 4 tortillas, roll out each layer and lay out the filling.

Collect the layers in bags and roll them out again. If desired, brush with egg or butter.

Bake khachapuri in the oven for 20 minutes at 200 degrees.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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