Of course, dumplings can always be simply boiled or fried. But even such a simple and familiar semi-finished product can be made more interesting. For example, bake them for the winter in the oven. And how to do it correctly – read on in the recipe. You will need a standard kilogram pack of dumplings.
Ingredients
- Sour cream - 8 tbsp.l.
- Vegetable oil - 8 art.l.
- Greenery - 1 bundle
- Onion - 2 pieces
- Spices and seasonings - tsp.
Step-by-step cooking recipe
Boil the dumplings for 2-3 minutes in boiling water.
Chop the onion and fry in oil until golden.
Put a layer of onions, dumplings and onions again in the pots.
Pour all the sour cream and season.
Put the pots in the oven for half an hour at 190 degrees.
Sprinkle the dumplings with chopped herbs.
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