Second courses 09.11.2022

Stewed pork ribs in a frying pan with gravy

1 h. 10 min.
4 servings
Stewed pork ribs in a frying pan with gravy
GSDesign, stock.adobe.com
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It's hard to come up with a more traditional way of cooking any meat than stewing it in a fragrant homemade gravy. Moreover, this does not even necessarily require a cauldron – an ordinary frying pan is enough. This time we will cook pork ribs according to this principle.

Ingredients

Step-by-step cooking recipe

Cut the ribs into pieces and fry for 15-20 minutes, turning over. Set aside.

Separately fry the chopped onion. After 5 minutes, add the carrots and fry for another 7 minutes, stirring.

Add flour to the frying pan and mix.

Put the ribs back and pour the broth with tomato.

Simmer the meat under the lid on low heat for about 30-40 minutes.

5 minutes before the end, add all the spices.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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