Second courses 08.02.2022

Potato kugel with minced meat

1 h. 20 min.
4 servings
Potato kugel with minced meat
sriba3, stock.adobe.com
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In Jewish cuisine, kugel is something between a casserole and a pudding. Once it was prepared simply from bread and flour, but since then there have been many more options and opportunities. For example, here is a potato kugel with minced meat to taste.

Ingredients

Step-by-step cooking recipe

Finely chop the onion and mushrooms, grate the peeled potatoes on a coarse grater. Add the minced meat to the same place.

Beat eggs with spices and flour until smooth.

Mix all the ingredients, put them in a mold and bake in the oven at 180 degrees for about 60-70 minutes.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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