Turkey chops with mayonnaise, tomatoes and cheese in the oven
Cooking delicious chops is not difficult at all. See for yourself by trying this wonderful recipe. The dish is cooked in the oven, so it does not take much time and effort. To make the meat softer, I marinate it for half an hour in mustard.
Ingredients
- Turkey - 600 g
- Tomatoes (medium) – 3 pieces
- Cheese (solid) – 200 g
- Garlic - 2 cloves
- Mayonnaise - 100 ml
- Mustard - 2 tbsp.l.
- Ground black pepper - to taste
- Salt - to taste
Step-by-step cooking recipe
Wash the turkey, dry it thoroughly and cut it into plates 1.5 centimeters thick.
Beat each piece well with a hammer on both sides, season with salt and pepper.
Put the chops on a plate and brush with mustard. Leave for half an hour at room temperature.
Mix mayonnaise with crushed garlic.
Grate the hard cheese on a grater. Cut the tomatoes into slices.
Cover the baking sheet with foil, lay out the chops and smear with mayonnaise.
Lay out the tomato slices and sprinkle with cheese.
Cover with a double layer of foil and bake for 25 minutes in an oven preheated to 190 degrees.
Remove the foil and brown the chops for another 5 minutes.
