Second courses 22.01.2022

Potato and buckwheat cutlets

30 min.
8 servings
Potato and buckwheat cutlets
TEZIV, stock.adobe.com
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If you like vegetable cutlets, try the following recipe. Minced meat is made from potatoes and buckwheat. I add some flaxseeds, but it's optional. Without mayonnaise and sour cream, such cutlets can be served to vegetarians.

Ingredients

Step-by-step cooking recipe

Peel the potatoes and grate them. If there is a lot of juice, slightly squeeze the potato mass.

Chop the boiled buckwheat in a blender.

Mix potatoes, buckwheat, flax seeds, salt and ground pepper.

Form small cutlets, put them in a preheated frying pan with oil and fry until golden brown on both sides.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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