Even simple and banal trout in spices can be baked more original. For example, add a little paprika and chili. And now the fish gets a completely different piquant taste. And if you add smoked paprika, the aroma will be all over the kitchen even before you send the dish to the oven. But in this case, do not overdo it with the amount of seasonings.
Ingredients
- Trout - 1 piece
- Lemon - 0.5 pieces
- Chili pepper - 2 pieces
- Paprika - 1 tsp.
- Sea salt - 0.5 tsp.
Step-by-step cooking recipe
Clean the fish and make parallel incisions on the sides. Add salt.
Put lemon slices and chopped chili inside.
Sprinkle the trout with paprika, wrap in foil and bake in the oven for 30-35 minutes at 180 degrees.
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