Thick jelly-five minutes of sea buckthorn

25 min.
8 servings
Thick jelly
Olena, stock.adobe.com
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The benefits of this wonderful berry have been known for a long time, which means there should be a lot of blanks from it. In addition to the usual compotes and jams, be sure to prepare a thick jelly-five minutes of sea buckthorn. I offer you an excellent recipe.

Ingredients

Step-by-step cooking recipe

Pick the sea buckthorn, rinse thoroughly and place it in a saucepan with a thick bottom.

Add water, cover with a lid and simmer for 5-7 minutes.

Rub the soft berries through a sieve.

Mix the resulting puree with 1.4 kg of sugar and leave for 30 minutes.

Bring the mass to a boil, pour in the pectin mixed with the remaining sugar, and boil for 5 minutes.

Arrange the sea buckthorn jelly in sterilized jars and roll it up.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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