Shawarma is not only a delicious dish, but also a kind of symbol of the close interaction of culinary traditions around the world. Today it is found in different countries and with a wide variety of fillings. Even with seafood!
Ingredients
- Lavash - 200 g
- Yogurt - 250 g
- Cucumbers - 2 pieces
- Tomatoes - 2 pieces
- Peking cabbage - 100 g
- Sea cocktail - 300 g
- Spices and seasonings - 1 tsp.
- Purple onion - 1 piece
Step-by-step cooking recipe
Defrost the seafood, fry for a couple of minutes and season.
Thinly slice all the vegetables.
Smear the pita bread with yogurt and put the filling in any order.
Roll up the shawarma and lightly fry on all sides.
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