A great way to stuff tartlets to the table is to adapt different layered salads for them. For example, I really like Mimosa, so today I will tell you about this option. This is a slightly simplified lazy recipe, so it's very nice to cook it.
Ingredients
- Tartlets - 8 pieces
- Canned fish - 1 bank
- Chicken eggs - 4 pieces
- Onion - 1 piece
- Spices and seasonings - 0.5 tsp.
Step-by-step cooking recipe
Boil hard-boiled eggs and finely chop.
Finely chop the onion. Marinate as desired.
Mash the canned food with a fork, mix everything together and season.
Put the filling in the tartlets.
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