First courses 15.03.2022

Milk soup with corn grits

45 min.
4 servings
Milk soup with corn groats
naviya, stock.adobe.com
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Milk goes well with corn groats, so there are quite a lot of soups based on them. I offer a proven and simple option for every day, which I usually cook for breakfast. Serve it with sugar or vice versa – with herbs and spices.

Ingredients

Step-by-step cooking recipe

Rinse the corn grits, pour water, bring to a boil and cook for about half an hour over low heat.

Add salt, pour in milk and boil again.

Add the butter, stir the soup and remove from the heat.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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