Fragrant prunes can turn even the most ordinary cabbage salad into a real masterpiece. I like to cook from very sauerkraut and always add a little sugar. This enhances the taste of the dish and gives even more juiciness.
Ingredients
- Sauerkraut - 400 g
- Prunes - 5 pieces
- Vegetable oil - 3 tbsp.l .
- Sugar - to taste
- Salt - to taste
Step-by-step cooking recipe
Wash the prunes with boiling water and dry them with a paper towel.
Cut the prunes into small pieces.
Mix prunes, sauerkraut, sugar and salt.
Season the salad with vegetable oil and mix.
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