In such a minimalistic salad there is practically nothing but seafood and spinach themselves. But any sea cocktail is a ready–made delicacy, so it does not need complex additional ingredients.
Ingredients
- Spinach - 140 g
- Sea cocktail - 200 g
- Shrimp - 200 g
- Mussels - 250 g
- Bell pepper - 2 pieces
- Chili pepper - 2 pieces
- Lemon juice - 2 tsp.
- Sesame - 2 art.l.
Step-by-step cooking recipe
Fry all the seafood over high heat without defrosting in advance. It's literally a couple of minutes.
Chop the pepper and chili, add the spinach and stir the salad.
Sprinkle the dish with lemon juice and sprinkle with sesame seeds.
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