Not everyone knows, but broccoli can be eaten raw. So its taste is revealed even brighter, and at the same time a pleasant crispy texture is preserved. The main thing is that the broccoli should be young and fresh, otherwise it will be too harsh. With mushrooms, too, everything is pretty simple!
Ingredients
- Broccoli - 300 g
- Mushrooms (champignons) – 200 g
- Cherry tomatoes - 300 g
- Olive oil - 2 tbsp.l .
- Salt - 1 tsp.
- Ground black pepper - 0.5 tsp.
Step-by-step cooking recipe
Disassemble the broccoli into medium-sized inflorescences.
Cut the mushrooms into plates, and the cherry into quarters.
Season the salad with salt, pepper and drizzle with olive oil.
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