In terms of taste, the compote of ripe plums is not inferior to the same compote of sliced plums. So it's mostly just a matter of personal preferences, amount of time and habits. Catch a proven recipe!
Ingredients
- Plums - 500 g
- Water - 2 l
- Sugar - 120 g
Step-by-step cooking recipe
Wash the plum and send it to the bowl of the slow cooker.
Put sugar in the same place and pour water.
Turn on the cooking mode for 25 minutes.
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