Bright, incredibly fragrant, delicious and healthy – all this can be said about currant juice. Of course, we are talking about homemade fruit juice, without dubious store additives and preservatives. Moreover, it is very easy to cook – I will tell you further in the recipe.
Ingredients
- Currant - 300 g
- Water - 2 l
- Sugar - 120 g
Step-by-step cooking recipe
Chop the currants in a blender.
Bring the water with sugar to a boil and dissolve the sugar.
Pour the currant, mix, strain the juice and let it cool.
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