The best way to serve lightly salted trout is to use it for sandwiches. It's fast, convenient and delicious. And this option simply has no alternatives, because salads are not always desirable, and no one will eat it in pieces.
Ingredients
- Bread - 4 slices
- Capers - 2 art.l.
- Cream cheese - 100 g
- Trout (lightly salted) – 130 g
- Greenery - 2 twigs
Step-by-step cooking recipe
Grease the bread with cream cheese.
Put the trout slices on top.
Sprinkle with capers and chopped herbs.
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