Snacks 03.07.2023

Venison tartare

20 min.
2 servings
Venison tartare

Classic tartare is made from raw meat. It can be fresh veal, or maybe something even more unusual and original. For example, such a venison tartare is a real delicacy that even gourmets will like.


Step-by-step cooking recipe

Peel the venison and finely dice.

Chop capers, shallots and gherkins. Mix with venison.

Add the rest of the ingredients, except the yolks, and mix.

Arrange the tartare on plates with the help of molds.

Add whole yolks and garnish to taste.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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