Lavash rolls are literally unlimited possibilities for choosing fillings. Everything goes into business, from sausage and crab sticks to minced meat or, for example, fish. It is on the latter option that I want to dwell in more detail this time.
Ingredients
- Lavash - 1 sheet
- Philadelphia Cheese - 120 g
- Red Fish - 150 g
- Lettuce - 2 of the sheet
- Green onion - 2 pen
- Cucumbers - 2 pieces
- Tomatoes - 1 piece
Step-by-step cooking recipe
Brush the pita bread with cheese, sprinkle with chopped green onions and lay out lettuce leaves.
Cut the fish and vegetables into strips or cubes.
Lay out on top and roll up a tight roll.
Put it in the refrigerator for an hour and then cut it.
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