To make festive snacks not only beautiful, but also convenient, I often use skewers. Including for such simple sandwiches. In addition to the fact that it looks spectacular, with skewers, nothing will fall apart on the go.
Ingredients
- Bread - 4 slices
- Boiled sausage - 2 slices
- Cheese - 2 slices
Step-by-step cooking recipe
Cut the cheese, bread and sausage into pieces of approximately the same thickness.
Beautifully twist them with the help of molds or a knife.
Assemble the sandwiches on skewers, randomly alternating products.
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