The combination of avocado and shrimp is incredibly light and tender. It is best to serve such a snack in tartlets – it also turns out very nice. If desired, you can decorate them with green leaves, lemon slices or red caviar.
Ingredients
Step-by-step cooking recipe
Boil the shrimp according to the instructions, peel and finely chop.
Mash the avocado pulp with a fork.
Chop the garlic and herbs.
Mix all the ingredients together. You can add a little mayonnaise to taste.
Arrange the filling into tartlets.
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