Homemade compote of fragrant summer peaches is something that is simply impossible to resist. With all the simplicity and evidence of cooking, each hostess will surely have her own little secrets. And this time I will share my own with you.
Ingredients
- Peaches - 800 g
- Water - 1.5 l
- Sugar - 100 g
- Vanillin - 2 pinches
- Ground cinnamon - 0.5 tsp.
Step-by-step cooking recipe
Boil water with sugar and add spices.
Finely chop the peaches, put them in water and bring them to a boil again.
Cook the compote for 10-15 minutes on low heat, stirring occasionally.
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