Still don't know what to do with the pineapple physalis crop? Catch a proven recipe for delicious jam! It will appeal to fans of culinary experiments and just adequately diversifies more familiar preparations.
Step-by-step cooking recipe
Wash the physalis and pierce the fruit with a needle.
Cover with sugar and leave for half an hour.
Pour in a glass of water, bring to a boil and add cinnamon.
Cook the jam for about 30 minutes on low heat and roll it into sterile jars.
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