Honey mushrooms are common mushrooms that are famous for their bright aroma and delicate garlic-onion taste. They are often dried and frozen. I prefer to cook fried honey mushrooms for the winter. The details of this simple method are further in the recipe.
Ingredients
Step-by-step cooking recipe
Rinse the honeydew thoroughly and place it in a saucepan with cold water.
Add spices, salt and boil for 30 minutes.
Put the mushrooms in a colander, rinse under running water and leave to drain for 10-15 minutes.
Heat the oil in a frying pan, put the mushrooms and fry for 5-7 minutes, stirring gently.
Place the fried honey mushrooms tightly in the prepared jars, roll up and turn upside down.
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