The taste and juiciness of the steak directly depend on the quality of the meat and the degree of roasting. The most common is considered to be Medium rare — in the section the color is bright red, but there is no blood anymore. Let's try to cook a beef steak like this.
Ingredients
Step-by-step cooking recipe
Wash the beef steak and dry it with paper towels.
Season with salt and pepper on both sides and set aside for 10 minutes.
Melt the butter in a frying pan, lay out the steak and fry over high heat for 2.5 minutes on each side.
Turn off the heat and leave the steak under the lid for 5 minutes.
Place on a plate or serving board and sprinkle with chopped rosemary.
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