Do you like dishes with the aroma of smoke? Then let's rather cook eggplant salad on the grill. Vegetables can be fried over a low heat, which usually remains after kebabs. Depending on the size of the eggplant, this takes from 15 to 30 minutes.
Ingredients
- Eggplant - 500 g
- Garlic - 2 clove
- Cilantro - 3 twigs
- Green onion - 2 of the stem
- Vegetable oil - 4 art.l.
- Lemon juice - 2 tbsp.l.
- Ground black pepper - to taste
- Salt - to taste
Step-by-step cooking recipe
Brush the eggplants with 2 tablespoons of oil, put them on the grill and bake on the grill for 20 minutes.
Put the finished vegetables on a plate, cool and peel.
Chop the eggplant pulp, green onion and cilantro.
Add the garlic passed through the press, lemon juice, remaining oil, salt and ground pepper.
Mix, put on a plate and decorate.
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