Second courses 31.01.2022

Pork roll with herbs

3 h. 0 min.
4 servings
Pork roll with herbs
HLPhoto, stock.adobe.com
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If you like aromatic herbs, you will definitely like this pork roll recipe. The secret is that there is nothing superfluous in the filling anymore, but the luxurious smell is for the whole apartment. A piece of pork with or without skin will do – as it is more convenient for you to cook.

Ingredients

  • Pork - 1.5 kg
  • Rosemary - 2 twigs
  • Thyme - 2 twigs
  • Greenery - 0.5 beam
  • Garlic - 6 teeth
  • Olive oil - 2 tbsp.l.
  • Salt - 1 tsp.
  • Ground black pepper - 0.5 tsp.

Step-by-step cooking recipe

Finely chop herbs and herbs with garlic.

Unwrap a piece of pork into a thin layer and beat it off. Drizzle with oil.

Season with salt, pepper and sprinkle with herbs. Roll up a tight roll and tighten with a culinary thread.

Leave the pork to soak in the flavors for a couple of hours and bake in the oven for about 2.5 hours at 160 degrees.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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