It is very easy and convenient to bake pink salmon in the oven immediately with a side dish. But this side dish must first be selected. I offer here such a dietary and very useful option with green peas and broccoli. If the broccoli is fresh, first boil the inflorescences in boiling water for a couple of minutes so that they are exactly baked. With frozen, this is not necessary.
Ingredients
- Pink salmon - 800 g
- Broccoli - 350 g
- Green peas - 250 g
- Ground black pepper - 1 tsp.
- Ground coriander - 1 tsp.
- Sea salt - 1 tsp.
- Sour cream - 4 art.l.
Step-by-step cooking recipe
Cut the fish into portions and place on foil.
Smear the pink salmon with sour cream, and arrange the peas and broccoli inflorescences around.
Sprinkle all the spices and wrap the foil.
Bake the pink salmon in the oven for about 25-30 minutes at 180 degrees.
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