The fastest way to cook corn porridge in a hurry is to make it in the microwave. Moreover, in this way it can be cooked even with milk. I tell you how, at what power, and how long it will take.
Ingredients
- Corn groats - 80 g
- Milk - 400 ml
- Sugar - 1 tsp.
- Butter - 30 g
Step-by-step cooking recipe
Rinse the cereal several times and pour milk.
Put everything in the microwave for 2.5 minutes at maximum power.
Add sugar, stir and cook for another 2 minutes.
At the end, add butter to the porridge.
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