Have you ever tried pasta in the south of Italy? Kalamarata is often prepared in local restaurants. The dish delights with its aroma, delicate taste and unusual appearance. Let's try to cook it together at home today with the help of a slow cooker.
Ingredients
Step-by-step cooking recipe
Chop tomatoes, squid and octopus.
Place the pasta in the bowl of a slow cooker, pour 300 ml of hot water and cook for 8-10 minutes on the "Cooking" mode.
Put the finished pasta in a separate bowl and cover with a lid.
Pour oil into the empty bowl of the slow cooker, turn on the "Frying" program and wait until the oil warms up.
Add octopus, squid and cook for 2-3 minutes.
Add tomatoes, wine and garlic passed through the press. Fry for 5-7 minutes, stirring occasionally.
Pour in water, add salt and lemon juice. Simmer for 2-3 minutes.
Pour in the boiled pasta and cook stirring for a couple more minutes.
