First courses 07.02.2022

Mashed potato soup with bacon and cheese

30 min.
4 servings
Mashed potato soup with bacon and cheese
FomaA, stock.adobe.com
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Mashed potato soup is the case where simplicity plays into the hands. And all because it is very easy to change – thanks to various additives. For example, this option with bacon and cheese turns out to be very satisfying, fragrant and spicy.

Ingredients

Step-by-step cooking recipe

Coarsely chop the potatoes and boil in the broth until tender.

Fry the onion in oil until golden, send it to the potatoes and chop everything with a blender.

Pour in the cream, warm up the soup again and season.

Fry the finely chopped bacon in a dry frying pan.

Sprinkle the soup with bacon, grated cheddar and chopped herbs.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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