First courses 17.03.2022

Pea soup with chicken fillet

40 min.
4 servings
Pea soup with chicken fillet
M.studio, stock.adobe.com
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Such a simple cream soup of green peas can be prepared in different ways. Today I propose to make it in a slow cooker – very quickly and conveniently. And as a base for the broth, take chicken fillet.

Ingredients

Step-by-step cooking recipe

Chop the chicken with a blender until smooth.

Send this mass to the bowl of the slow cooker. Immediately put the peas, chopped leeks there and fill with water.

Mix everything together and cook for half an hour in the "Soup" mode.

Add chopped herbs, garlic, cream and spices. Grind everything with a blender until smooth.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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